Glasshouse Café Christmas Menu 2015Book Now
This delicious menu is available from Tuesday 1st December through to Sunday 20th December served between 12pm -2.30pm. Looking out over the beautiful Teifi Marshes Nature Reserve you get a stunning panoramic from our Glasshouse Cafe
A salad of prawns, smoked salmon and aromatic pickled cucumber
Chinese spiced duck filo parcels with dressed vegetable noodles.
A cheesecake of Perl las with a toasted walnut crumbed base and topped with red wine poached pear, served on a bed of baby leaves. (v)
Traditional roast Pembrokeshire turkey served with all of its trimmings
Roast loin of pork infused with garlic and vanilla and served in a sauce made of its own delicious juices.
Luxury nut croquettes served with a white wine and almond cream sauce. (v)
Pot roasted haunch of venison, cooked in Patagonian Malbec and served with its own jus.
Served with the Chef’s selection of roast potatoes and vegetables.
Traditional Christmas pudding with brandy sauce.
An apple and almond tart served with a toffee apple sauce.
Rich triple chocolate brownie served with Welsh double cream.
Booking is essential and menu choices are required before hand, ideally two weeks before.
We can cater for party sizes up to 50.
Evening booking may be available, please enquire Mark Hodgson Hospitality Manager 01239 621600
Two courses £16.00. Three courses £20.00
We can usually accommodate most dietary requirements, many of our dishes may be naturally suitable and others can often be simply modified. Please ask for advice should you suffer from any food allergies, intolerances or have any personal dietary preferences.