My family
Rutland Water has been a part of Becky's life since she was 16. She has grown up with the staff and volunteers as her extended family and closest friends. At the age of 16, she met her…
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Chwilio
Wood blewit
The lilac-blue wood blewit grows in woodland and parkland. It is edible and gathering wild food can be fun, but it's best to do it with an expert - pop along to a Wildlife Trust event to try…
Elder
Elder is an opportunistic shrub of woods, hedges, scrub, waste and cultivated ground. Its flowers and berries are edible, but it's best to gather wild food with an expert - try it at a…
My career path
As a Trainee Reserves officer at Rutland Water Nature Reserve, Dale is lucky enough that he can take his passion for wildlife to work with him, with a job that will set him up for a career in…
Summer Holidays at the Welsh Wildlife Centre
At the Welsh Wildlife Centre we have an exciting range of outdoor nature activities and indoor craft events to keep you happy, whatever the weather, during the summer holidays. Starting on 26th…
Bramble
The bramble is the thorny shrub of hedges, woods and scrub that gives us delicious blackberries in autumn. Gathering wild food can be fun, but it's best to do it with an expert - come along…
Hairy bitter-cress
Hairy bitter-cress is an edible weed of rocky places, walls, gardens and cultivated ground. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…
Conservation in Carmarthen: Rhos Cefn Bryn and Cors Goch Updates
Our Reserve Officer and volunteers have been busy over winter working to improve the habitat at Rhos Cefn Bryn and Cors Goch for some of our rarest species.
Wild strawberry
The Wild strawberry produces miniature, edible versions of the juicy red fruits we so enjoy. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…
Madi's Half Marathon #WILDFundraiser!
Madison's #WILDFundraiser event took place in the Afan Valley, raising funds for our 30x30 work.
Water mint
Water mint grows in damp places and has aromatic leaves that can be used to flavour food and drink. Gathering wild food can be fun, but it's best to do it with an expert - come to a Wildlife…
Remembering David Saunders MBE
We are sad to report the passing of David Saunders MBE in October 2023. David moved to Pembrokeshire in 1960 and was appointed first warden of Skomer Island, when it was declared a National…