Welsh Wildlife Centre February Half Term
Over the school half term holidays, we have an exciting range of indoor and outdoor nature & craft activities to keep you happy, whatever the weather. Starting on 22nd February until 24th…
Over the school half term holidays, we have an exciting range of indoor and outdoor nature & craft activities to keep you happy, whatever the weather. Starting on 22nd February until 24th…
Sculptor, Stephanie Smith, is using her art to raise awareness and funds for Skomer Island’s seabirds.
The lilac-blue wood blewit grows in woodland and parkland. It is edible and gathering wild food can be fun, but it's best to do it with an expert - pop along to a Wildlife Trust event to try…
At The Wildlife Trust of South and West Wales we’re lucky to be made up of a team of passionate researchers, conservationists, and science communicators. To celebrate the International Day of…
Volunteering at Cardigan Bay Marine Wildlife Centre is a fantastic way for you to contribute to marine conservation, gain new skills, meet people with similar interests and experience our amazing…
Elder is an opportunistic shrub of woods, hedges, scrub, waste and cultivated ground. Its flowers and berries are edible, but it's best to gather wild food with an expert - try it at a…
In 2023, The Wildlife Trusts will call on the Welsh Government to ensure that nature is able to recover by...
The Wildlife Trust of South & West Wales (WTSWW) is proud to be an Investing in Volunteers achiever, having been awarded the quality standard in 2025 for the 1st time.
Meet our newest #WILDFundraiser, Brecon Town Council!
We are extremely saddened by the death of Her Majesty The Queen and send our deepest sympathies to the Royal Family.
For the International Day of Women and Girls in Science, we’re celebrating pioneering naturalists of the past, our present team of committed conservationists, and the women who are set to be the…
The bramble is the thorny shrub of hedges, woods and scrub that gives us delicious blackberries in autumn. Gathering wild food can be fun, but it's best to do it with an expert - come along…