Water mint
Water mint grows in damp places and has aromatic leaves that can be used to flavour food and drink. Gathering wild food can be fun, but it's best to do it with an expert - come to a Wildlife…
Water mint grows in damp places and has aromatic leaves that can be used to flavour food and drink. Gathering wild food can be fun, but it's best to do it with an expert - come to a Wildlife…
Come and visit the Wildlife Trust’s Teifi Marshes Nature Reserve and Welsh Wildlife Centre in beautiful West Wales this autumn. We have amazing activities and exciting events to keep you and your…
Go WILD and visit our Wildlife Trust Teifi Marshes Nature Reserve and Welsh Wildlife Centre in beautiful West Wales this autumn.
We’ve planned exciting activities for the autumn half term…
Apprehensive about walking through a field of cows? Our Brecon Reserves Officer tells us about the success of our recent Walk With Cows event.
The launch event for the new Brecon Wildlife Watch Group was a great success! 28 people attended and 15 children have registered their interest in future meetings.
The bright green ring-necked parakeet is an escapee and our only naturalised parrot; its success is likely due to warmer winters.
Ground-elder was likely introduced into the UK by the Romans and has since become naturalised. A medium-sized umbellifer, it is an invasive weed of shady places, gardens and roadsides.
Although introduced by humans, the fallow deer has been here so long that it is considered naturalised. Look out for groups of white-spotted deer in woodland glades.
Aspiring environmental lawyer and 2023 Miss Wales finalist, Grace Gavigan, is preparing for this year’s Big Wild Walk. Grace will be undertaking a 70km challenge across 7 days in support of The…
Find the perfect Easter event this April at the Welsh Wildlife Centre and Teifi Marshes.
Buddleia is a familiar shrub, well-known for its attractiveness to butterflies. It is actually an introduced species, however, that has become naturalised on waste ground, railway cuttings and in…
Fennel has feathery leaves and open, umbels of yellow flowers. It was probably introduced by the Romans for culinary use, and is now a naturalised species of verges, waste ground and sand dunes.…