Spindle
A small woodland and hedgerow tree, Spindle is most striking in the autumn when clusters of bright pink-and-orange berries hang from its twigs, providing food for mice, birds and even Red Foxes.…
A small woodland and hedgerow tree, Spindle is most striking in the autumn when clusters of bright pink-and-orange berries hang from its twigs, providing food for mice, birds and even Red Foxes.…
Den-building in the woods with his granddad makes Will feel like he is part of a survival game: nature is one big adventure, and he even uses a penknife to cut twigs to build with.
The Heath bumblebee is not only found on heathland, but also in gardens and parks. It nests in small colonies of less than 100 workers in all kinds of spots, such as old birds' nests, mossy…
As its name suggests, the shaggy inkcap, or 'lawyer's wig', has a woolly, scaly surface to its bell-shaped toadstools. It is very common and can be seen at the road side, in…
The pretty small tortoiseshell is a familiar garden visitor that can be seen feeding on flowers all year-round during warm spells. Overwintering adults may find resting spots in sheds, garages or…
Sea cliff, foreshore, limestone grassland, heathland, secondary Ash woodland, and quarries. Part of the South Gower Coast SSSI, which in turn is part of the European Natura 2000 site, the…
Peter is fanning the flames of his love for geology, as he burns the bramble they have cleared to reveal rock formations on Portway Hill. He is a geologist, with the Black Country Geological…
The sanderling scampers about the waves looking for marine crustaceans, fish and even jellyfish to eat. It visits the UK in winter from its Arctic breeding grounds, but can also be seen as it…
When Andrew gets away from his desk, he likes to escape to the Gunnersbury Triangle Nature Reserve. From bramble bashing to bonfire building and clearing ponds, he’s always learning new ways to…
Eat more plant-based foods, reduce your food waste and buy local produce to shrink your environmental footprint.
Native oysters are a staple of our seas and our plates - but our love of their taste has lead to a sharp decline all around the UK.