New Species of ‘Bug’ Discovered in the Cardigan Bay Region!
Cardigan Bay Volunteer Brent Wilson has discovered a new species of Bug! Brent’s work shows that there are still novel aspects of Cardigan Bay marine wildlife yet to be discovered!
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Chwilio
Her Majesty The Queen – a tribute from The Wildlife Trusts
We are extremely saddened by the death of Her Majesty The Queen and send our deepest sympathies to the Royal Family.
Long-tailed duck
This dainty seaduck is a winter visitor to our coasts, particularly in northern and eastern Scotland.
Can you make a difference to marine life in Cardigan Bay?
Help us raise £30,000 to continue our marine conservation research and education work.
Gower, Swansea & Neath-Port Talbot volunteer days
Volunteer with our practical work parties on the nature reserves around Gower, Swansea and Neath-Port Talbot.
Toasting the Swifts In Brecon!
The Brecon Swift Group are working on an exciting new project funded by the Brecon Beacons National Park Local Nature Partnership and supported by Pauline Hill, WTSWW's People and Wildlife…
Meet Our New Field Assistant, Ellie
I am excited to be starting a placement year with the Wildlife Trust of South and West Wales where I will be working as part of the Engagement Team as a Field Assistant.
Invasive Species Week launches a new campaign and YouTube series
Invasive Species Week 2022 saw the launch of a new campaign and a YouTube series, aiming to ncrease awareness of invasive species and their impacts across Wales.
Basking shark
This gentle giant is the largest shark in UK seas, reaching up to 12m in length. There's no need to fear them though, they only eat plankton!
Have you heard about the new Environment (Wales) Bill?
Our Stand For Nature Cardiff youth forum took to Cardiff Bay to show Members of the Senedd how much nature means to them! Tell your MS today before the new Environment Bill is discussed on…
Twelve birds of Christmas
Discover some wonderful winter wildlife as part of 12 Days Wild
Sea beet
Sometimes called 'Wild spinach', Sea beet can be cooked and eaten. It grows wild on shingle beaches, cliffs and bare ground near to the sea, as well as in saltmarshes.