Go WILD this October at the Welsh Wildlife Centre
Join us at the Welsh Wildlife Centre this October for a month filled with exciting events and activities that celebrate the beauty of nature and the spirit of the season. We can't wait to…
Join us at the Welsh Wildlife Centre this October for a month filled with exciting events and activities that celebrate the beauty of nature and the spirit of the season. We can't wait to…
Flitting about the house in summer, the gangly, brown daddy longlegs is familiar to many of us. They are a valuable food source for many birds.
Important infrastructure improvements took place on Skomer and Skokholm island this year! It has been a huge team effort to deliver the island projects in just one short season.
The lilac-blue wood blewit grows in woodland and parkland. It is edible and gathering wild food can be fun, but it's best to do it with an expert - pop along to a Wildlife Trust event to try…
We’ve been super busy here at the Welsh Wildlife Centre and Teifi Marshes Nature Reserve recently...
Skomer Warden, author, wildlife photographer and committed conservationist dies aged 77, after lifetime dedicated to protecting wildlife and wild places in Wales.
We are sad to report the passing of David Saunders MBE in October 2023. David moved to Pembrokeshire in 1960 and was appointed first warden of Skomer Island, when it was declared a National…
Elder is an opportunistic shrub of woods, hedges, scrub, waste and cultivated ground. Its flowers and berries are edible, but it's best to gather wild food with an expert - try it at a…
Author Karen Owen shares how Skomer inspired her latest children’s book ‘Major and Mynah: Project Puffin’ and discusses the significance of her main character being hard of hearing.
The Wildlife Trust of South and West Wales are delighted to announce a collaboration with The Emma Mason Gallery to raise funds to protect wildlife and wild spaces like Skomer Island.
The bramble is the thorny shrub of hedges, woods and scrub that gives us delicious blackberries in autumn. Gathering wild food can be fun, but it's best to do it with an expert - come along…