Toasting the Swifts In Brecon!
The Brecon Swift Group are working on an exciting new project funded by the Brecon Beacons National Park Local Nature Partnership and supported by Pauline Hill, WTSWW's People and Wildlife…
The Brecon Swift Group are working on an exciting new project funded by the Brecon Beacons National Park Local Nature Partnership and supported by Pauline Hill, WTSWW's People and Wildlife…
Sometimes called 'Marsh samphire', wild common glasswort is often gathered and eaten. It grows on saltmarshes and beaches, sometimes forming big, green, fleshy carpets.
Sometimes called 'Wild spinach', Sea beet can be cooked and eaten. It grows wild on shingle beaches, cliffs and bare ground near to the sea, as well as in saltmarshes.
Did you know your seaside scampi was actually a kind of lobster? Traditionally so - although the scampi that is often eaten with chips can be anything from prawns to fish.
Emma balances her digital working life with a love of wildlife and her role as a Watch Group leader. Helping children appreciate the great outdoors, opening up a new world of discovery and shaping…
Once a month, Robert attends his local Wildlife Watch group in Nottinghamshire. He’s been going for over a year now and has made lots of new friends; most of all, though, he loves how much he has…
Plastic waste and its damaging effect on our seas and natural world has been big news recently. Here's what you can you do about it.
Last Tuesday a group of Gower volunteers visited Llyn Fach, a remote reserve hidden away above Rhigos, at the top of the Neath Valley, Glamorgan.
On 31st May the Dolwen Fields - Recreation For All community group together with the The Wildlife Trust of South and West Wales (WTSWW) organised a wildlife Bioblitz!