Hairy bitter-cress is an edible weed of rocky places, walls, gardens and cultivated ground. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…

A sprawling, spiny evergreen, Common juniper is famous for its traditional role in gin-making. Once common on downland, moorland and coastal heathland, it is now much rarer due to habitat loss.…

The Wild strawberry produces miniature, edible versions of the juicy red fruits we so enjoy. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…

As the only crow with a red bill and red legs, the all-black chough is easy to identify. But it's harder to spot: there are only small, coastal populations in Scotland, Ireland, Wales,…

Look out for the black guillemot all year-round at scattered coastal sites in Scotland, England, Wales and the Isle of Man. It tends not to travel far between seasons, breeding and wintering in…

Shag' is a very old name that means 'tufted' and refers to the small crest that this bird sports. Look out for it in spring and summer either diving for fish from the surface of the…

The bill-shaped seed pods of Common Stork's-bill explode when ripe, sending the seeds flying! This low-growing plant has pretty pink flowers and can be seen on grasslands and coastal sands.…

Dittander is a herb of coastal saltmarshes and damp ground. Its waxy leaves and long roots help it to survive in this harsh environment. Due to its peppery taste, it has also become a popular…