Horseradish is used as a well-loved condiment. This member of the cabbage family is actually an introduced species in the UK, but causes no harm in the wild.

The porbeagle shark is a member of the shark family Lamnidae, making it one of the closest living relatives of the great white shark.

The bramble is the thorny shrub of hedges, woods and scrub that gives us delicious blackberries in autumn. Gathering wild food can be fun, but it's best to do it with an expert - come along…

Hairy bitter-cress is an edible weed of rocky places, walls, gardens and cultivated ground. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…

The Wild strawberry produces miniature, edible versions of the juicy red fruits we so enjoy. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…

Water mint grows in damp places and has aromatic leaves that can be used to flavour food and drink. Gathering wild food can be fun, but it's best to do it with an expert - come to a Wildlife…

Despite its name, Ground-ivy is actually a member of the dead-nettle family. It is a clump-forming, aromatic plant that likes woodlands, hedgerows and damp places.

A scrambling plant, Common vetch has pink flowers. It is a member of the pea family and can be seen on grassland, farmland and waste ground, as well as at the coast.