My office
Gary is the Badger Edge Vaccination Scheme (BEVS) Project Manager for Nottinghamshire Wildlife Trust. He is injecting badgers to protect them against bovine tuberculosis (bTB) to help curb the…
Gary is the Badger Edge Vaccination Scheme (BEVS) Project Manager for Nottinghamshire Wildlife Trust. He is injecting badgers to protect them against bovine tuberculosis (bTB) to help curb the…
The UK's largest native grasshopper is also one of its rarest, found only on wetlands in a few parts of England.
One of the longest seaweeds native to the UK, thongweed helps create a beautiful underwater forest to rival that of any on the land!
Stephen walks around his local patch once or twice a week throughout the year. He looks and listens carefully to discover the wild creatures hidden in the reedbed and surrounding woods.
…
Wildlife Trust Officer, Rebecca Killa, tells us how Lakeland's #WILDFundraiser is supporting our work to restore Marsh fritillary habitat in South Wales.
It’s been a productive few months for the Stand for Nature Cardiff forum! The nest box scheme at Forest Farm has been going really well, lots of the nest boxes are now in use and we’re hoping to…
On 31st May the Dolwen Fields - Recreation For All community group together with the The Wildlife Trust of South and West Wales (WTSWW) organised a wildlife Bioblitz!
Bog-myrtle, also known as sweet gale, is a small shrub that is native to wet heaths and bogs across the Northern Hemisphere.
After working hard all week, for Cally, there’s nothing better than a gallop along the River Trent at Lady Bay in Nottingham. She shares this wild space with dog walkers, cyclists and other horse…
Mattie and Elliot recently joined out Living Seas Youth Forum and undertook a 60 mile walk across the Ceredigion Coast Path to raise money for the Trust.
Heathlands form some of the wildest landscapes in the lowlands, where agriculture and development jostle for space, containing and limiting natural processes. Once considered as waste land of…
Native oysters are a staple of our seas and our plates - but our love of their taste has lead to a sharp decline all around the UK.