An introduced plant, vervain is widely naturalised in the UK. It is a great source of nectar for all kinds of insects and can be seen on rough grassland, waste ground, coastal cliffs and roadside…

The grayling is one of our largest brown butterflies and a master of disguise - its cryptic colouring helps to camouflage it against bare earth and stones in its coastal habitats and on inland…

Once considered a weed of cornfields, the Scarlet pimpernel is now in decline due to intensive agricultural practices. It can be found in arable fields, on roadside verges and waste ground, and on…

The bramble is the thorny shrub of hedges, woods and scrub that gives us delicious blackberries in autumn. Gathering wild food can be fun, but it's best to do it with an expert - come along…

Hairy bitter-cress is an edible weed of rocky places, walls, gardens and cultivated ground. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…

A sprawling, spiny evergreen, Common juniper is famous for its traditional role in gin-making. Once common on downland, moorland and coastal heathland, it is now much rarer due to habitat loss.…

The Wild strawberry produces miniature, edible versions of the juicy red fruits we so enjoy. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…

As the only crow with a red bill and red legs, the all-black chough is easy to identify. But it's harder to spot: there are only small, coastal populations in Scotland, Ireland, Wales,…

Look out for the black guillemot all year-round at scattered coastal sites in Scotland, England, Wales and the Isle of Man. It tends not to travel far between seasons, breeding and wintering in…

Shag' is a very old name that means 'tufted' and refers to the small crest that this bird sports. Look out for it in spring and summer either diving for fish from the surface of the…