Conservation Grazing Frequently Asked Questions
As part of the management of the grasslands at Lavernock reserve, the Wildlife Trust of South and West Wales (WTSWW) will be introducing grazing animals onto the reserve to carry out conservation…
As part of the management of the grasslands at Lavernock reserve, the Wildlife Trust of South and West Wales (WTSWW) will be introducing grazing animals onto the reserve to carry out conservation…
The bramble is the thorny shrub of hedges, woods and scrub that gives us delicious blackberries in autumn. Gathering wild food can be fun, but it's best to do it with an expert - come along…
Hairy bitter-cress is an edible weed of rocky places, walls, gardens and cultivated ground. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…
Bottlenose dolphins in British waters are the biggest of their kind – they need to be able to cope with our chilly waters! They are very sociable and will happily swim alongside boats, providing…
The Wild strawberry produces miniature, edible versions of the juicy red fruits we so enjoy. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…
Look out for the feathery leaves of Spiked water-milfoil just below the surface of streams, ditches, lakes and ponds; its red flowers emerge from the water in summer. It provides shelter for a…
Hi, my name is Bea! I joined The Wildlife Trust of South & West Wales as the Marine Conservation Intern at Cardigan Bay Marine Wildlife Centre (CBMWC) in April. I was a seasonal volunteer…
Living in the rocky uplands of mid Wales, Emma regularly walks her farm checking not only on the livestock but seeing the seasonal changes in the wildlife and landscape too. The upland habitats of…
Water mint grows in damp places and has aromatic leaves that can be used to flavour food and drink. Gathering wild food can be fun, but it's best to do it with an expert - come to a Wildlife…
WTSWW's Resilient Grasslands Project has made lots of progress over the past few months which has enabled our WTSWW team to combine traditional skills and practices with new innovative…