Author: Wendy Barnes-Jones

Glasshouse Café Christmas Menu 2016 at the Welsh Wildlife Centre

The Glasshouse Café has now produced their delicious Christmas Menu for 2016.

This will be served between Saturday 26 November and Tuesday 20 December 2016.

Booking is essential and menu choices are required two weeks in advance of the date of your meal along with £7 deposit per person.

Please click on Glasshouse Café Christmas Menu 2016 for the Christmas Menu and on Glasshouse Christmas meal booking form 2016.

Bookings can be made by phoning the visitor centre on 01239 621600 or emailing Mark Hodgson on

If you have difficulties downloading the menu is shown below or ring 01239 621600 and we can post you a copy. The Welsh version will shortly be available.




Roast sweet pepper & tomato soup with homemade roll & butter (V)


Smoked salmon wrapped fish terrine with a lemon dressed green leaf & new potato salad


Individual baked chorizo & goat’s cheese tartlets with sun blushed cherry tomato salad & basil dressing


Main courses


Traditional roast Pembrokeshire turkey with all the seasonal trimmings


Daube of Welsh beef slow cooked with porcini mushrooms, cream & Rock Steady Ale from Cardigan’s Mantle Brewery


Half pheasant braised with chestnuts & smoky bacon in a white wine sauce


Butternut squash, oven baked & filled with a herb & seed vegetable risotto served with a green pea veloute (V)


All the above served with Chefs selection of seasonal vegetables & roast potatoes




Traditional Christmas pudding with brandy sauce


Chocolate, orange & almond pudding served with Cointreau cream


A light medley of balled melon with pomegranate jewels & rose water


Two courses £16         Three courses £20

Meals will be served between 12-14.30, we can consider large groups over 20 for an evening sitting but you will need to contact Mark direct for availability.