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Susan’s passion is her herd of English longhorn cattle. She believes in teaching our youngsters about the value of organic farming for quality food and for the environment.
Susan’s passion is her herd of English longhorn cattle. She believes in teaching our youngsters about the value of organic farming for quality food and for the environment.
Pengelli Forest is part of the largest block of ancient Oak woodland in west Wales! Status NNR. This reserve is notified as the Pengelli Forest and Pant-Teg Wood SSSI, which in turn is part of the…
The Carline thistle produces distinctive brown-and-golden flower heads that look like a seeded thistle. These flowers are attractive to a wide range of butterflies, including the very rare Large…
The distinctive spiky, or 'bearded', green flower heads of wall barley appear from June to July and are easy to spot in an urban environment as they push their way up through pavements…
The lilac-blue wood blewit grows in woodland and parkland. It is edible and gathering wild food can be fun, but it's best to do it with an expert - pop along to a Wildlife Trust event to try…
I'm Gemma, the Marine Conservation Apprentice at Cornwall Wildlife Trust. Originally from the Channel Islands, I've grown up stumbling over the rocky shore and snorkelling over hazy…
This Pride Month, WTSWW staff are leading the way with blogs about their experience.
Sand eels are a hugely important part of our marine ecosystem. In fact, the fledgling success of our breeding seabirds entirely depends on them.
The sanderling scampers about the waves looking for marine crustaceans, fish and even jellyfish to eat. It visits the UK in winter from its Arctic breeding grounds, but can also be seen as it…
Plaice is a common sight all around our coasts - if you can spot it! They are extremely well camouflaged against the seabed and can even change colour to better match their surroundings.
The bramble is the thorny shrub of hedges, woods and scrub that gives us delicious blackberries in autumn. Gathering wild food can be fun, but it's best to do it with an expert - come along…