My local takeaway
At dusk, when Dan’s done sharing his love for nature with others, he follows the terns and goes fishing and foraging for dinner. And often cooks it on the beach.
At dusk, when Dan’s done sharing his love for nature with others, he follows the terns and goes fishing and foraging for dinner. And often cooks it on the beach.
We are delighted to update you on the latest events, activities and discoveries from our Team Wilder in Brecon.
Living Seas volunteer Dave spotted eight dolphins including three calves travelling and foraging across the bay. It was also a great survey for birds with sightings of gannets and this beautiful…
The launch event for the new Brecon Wildlife Watch Group was a great success! 28 people attended and 15 children have registered their interest in future meetings.
PLEASE NOTE THAT THE VISITOR CENTRE AND CAFE ARE CURRENTLY CLOSED.
The Wildlife Trust of South and West Wales’ (WTSWW) Parc Slip Nature Reserve and Visitor Centre, a haven for wildlife and…
Elder is an opportunistic shrub of woods, hedges, scrub, waste and cultivated ground. Its flowers and berries are edible, but it's best to gather wild food with an expert - try it at a…
Erin has spent 25 years connecting people and wildlife as part of Nottinghamshire Wildlife Trust’s team that delivers events and open days at sites across the county including the annual Skylarks…
It has been a very busy month for us here in Cardiff, with lots of engagement events and practical conservation workdays happening throughout the sunny weather.
A visit to a traditional orchard reveals gnarled old trunks of fruit and nut trees bursting with blossoms and young leaves in springtime, with wildflowers and insects populating summer’s long…
Although they might not look it, sea cucumbers like this one belong to the Echinoderm group and are therefore closely related to starfish and sea urchins