Holly blue
Look out for the small Holly Blue in your garden or local park. It is the first blue butterfly to emerge in spring, and a second generation appears in summer. The caterpillars are fond of holly…
Look out for the small Holly Blue in your garden or local park. It is the first blue butterfly to emerge in spring, and a second generation appears in summer. The caterpillars are fond of holly…
The bird cherry can be found in wet woodlands and along streams in upland areas, in particular. Its fragrant blossom appears in April and is followed by bitter, black fruits - good for wildlife,…
Traditionally a small finch of woodland and scrub, it appears that the lesser redpoll is now moving into our gardens. It has a streaky brown body, red forehead and black bib, and mostly feeds on…
Seabird counts, dolphin data and woodland management…it’s all systems go for our Wildlife Trust Nature Networks projects.
An Atlantic grey seal appeared briefly by the harbour wall.
The rare natterjack toad is found at just a few coastal locations, where it prefers shallow pools on sand dunes, heaths and marshes.
The Glanville fritillary can be spotted on warm days around coastal habitats on the Isle of Wight and the Channel Islands, as well as at a few locations in mainland England.
Last night the penultimate episode of BBC Autumnwatch was beamed LIVE from The Wildlife Trust of South and West Wales (WTSWW)’s Teifi Marshes nature reserves, into the homes of millions of UK…
The shrill carder bee can be spotted flying quickly around flowers in unimproved pastures. The queens produce a loud, high-pitched buzz, hence the name. It is declining rapidly and is restricted…
Brecon Wildlife Watch will be walking from Y Gaer Cultural Hub looking for butterflies and wildflowers in locations around Brecon.
Brecon Wildlife Watch will be walking from Y Gaer Cultural Hub looking at colours and textures in nature at locations around Brecon.
Seabass is a seafood favourite, appearing on menus throughout the UK. But it's in trouble in UK seas, with much of the seabass we eat imported from European fish farms.