My windswept lands
BBC presenter, Ben Garrod, loves Norfolk’s huge skies, breath-taking beauty and its untamed wild side. So much so he has become Norfolk Wildlife Trust’s first Ambassador, helping to inspire others…
BBC presenter, Ben Garrod, loves Norfolk’s huge skies, breath-taking beauty and its untamed wild side. So much so he has become Norfolk Wildlife Trust’s first Ambassador, helping to inspire others…
Your island escape awaits! We are excited to announce that our accommodation booking for the 2024 season on Skomer and Skokholm will be opening soon. Don't miss your opportunity to stay on…
The Scots pine is the native pine of Scotland and once stood in huge forests. It suffered large declines, however, as it was felled for timber and fuel. Today, it is making a comeback - good news…
The long-winged conehead is so-named for the angled shape of its head. It can be found in grasslands, heaths and woodland rides throughout summer.
Discover the beauty of winter wildfowl at Llangorse Lake! Join our guided walks this November through February and witness rare visitors like Pintail, Gadwall, and even elusive species. Led by…
We’ve received the sad news of the passing of Keith Noble, a committed conservationist, dedicated volunteer and Trustee.
As its name suggests, the shaggy inkcap, or 'lawyer's wig', has a woolly, scaly surface to its bell-shaped toadstools. It is very common and can be seen at the road side, in…
The brown rat has a bad reputation, but it mostly lives side-by-side with us without any problems. It can be seen in any habitat.
The kestrel is a familiar sight hovering over the side of the road, looking out for its favourite food: small mammals like field voles. It prefers open habitats like grassland, farmland and…
Discover what lurks beneath the water in our fascinating pond dipping activity!
Siti and Amin love visiting Stocker’s Lake for a walk at the weekend. It’s just 15 minutes from where they live in Rickmansworth. The great outdoors is right on your doorstep.
Sometimes called 'Wild spinach', Sea beet can be cooked and eaten. It grows wild on shingle beaches, cliffs and bare ground near to the sea, as well as in saltmarshes.