My wellbeing
My wild life started before I was old enough to walk, being regularly taken by my mother across the Epsom Downs to enjoy fresh air. Moving to rural Staffordshire aged 3, I was incredibly lucky to…
My wild life started before I was old enough to walk, being regularly taken by my mother across the Epsom Downs to enjoy fresh air. Moving to rural Staffordshire aged 3, I was incredibly lucky to…
Mae mor hawdd methu’r gwyfyn bach clyfar yma. Mae’n feistr ar guddio’i hun, gan gyfuno’n berffaith gyda choed gan ei fod yn edrych yn union fel brigyn bedwen! Yn hedfan yn ystod y nos yn unig, mae…
I am a marketing and communications assistant for the Lincolnshire Wildlife Trust. My role involves managing the social media pages and website, and even taking a lead on marine comms for the…
A breeding bird of fast-flowing, upland rivers, the grey wagtail can also be seen in lowland areas, farmyards and even towns in winter.
Rutland Water has been a part of Becky's life since she was 16. She has grown up with the staff and volunteers as her extended family and closest friends. At the age of 16, she met her…
The common octopus is a highly intelligent, active predator. It even has a secret weapon - special glands produce a venom that it uses to incapacitate its prey!
Selfheal is a low-growing, creeping plant that likes the short turf of grasslands, roadside verges or even lawns. Its clusters of violet flowers appear in summer.
Whether found in a garden or part of an agricultural landscape, ponds are oases of wildlife worth investigating. Even small ponds can support a wealth of species and collectively, ponds play a key…
The soft, downy look of Yorkshire-fog makes it an attractive plant, even if it is considered a weed of cultivated land! It is also attractive to the caterpillars of the Small Skipper butterfly as…
Horseradish is used as a well-loved condiment. This member of the cabbage family is actually an introduced species in the UK, but causes no harm in the wild.
Sometimes called 'Wild spinach', Sea beet can be cooked and eaten. It grows wild on shingle beaches, cliffs and bare ground near to the sea, as well as in saltmarshes.