Hairy bitter-cress
Hairy bitter-cress is an edible weed of rocky places, walls, gardens and cultivated ground. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…
Hairy bitter-cress is an edible weed of rocky places, walls, gardens and cultivated ground. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…
The Wild strawberry produces miniature, edible versions of the juicy red fruits we so enjoy. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…
It’s never been easier to give a gift in your will and help Welsh wildlife. Find out how you can write your will for free with our partners Guardian Angel.
Come and visit the Wildlife Trust’s Teifi Marshes Nature Reserve and Welsh Wildlife Centre in beautiful West Wales this autumn. We’ve planned exciting activities and hands on fantastic events for…
Madison's #WILDFundraiser event took place in the Afan Valley, raising funds for our 30x30 work.
The green spaces of our towns and gardens bring nature into our daily lives, brightening our mornings with birdsong and the busy buzzing of bees. Together, the UK's gardens are larger than…
These little critters are related to the woodlice you find in your garden and play a very important role on rocky shores.
Water mint grows in damp places and has aromatic leaves that can be used to flavour food and drink. Gathering wild food can be fun, but it's best to do it with an expert - come to a Wildlife…
Hogweed can be found along hedgerows and roadside verges, and on waste ground and rough grassland. It displays umbrella-like clusters of creamy-white flowers. It's native, unlike its relative…
Your island escape awaits! We are excited to announce that our accommodation booking for the 2024 season on Skomer and Skokholm will be opening soon. Don't miss your opportunity to stay on…
BBC Wild Isles, produced by Silverback Films, is entranced by our very own Skomer Island, off the coast of Pembrokeshire. Read Freya Johns (our media officer)'s experience of working with Sir…