The lilac-blue wood blewit grows in woodland and parkland. It is edible and gathering wild food can be fun, but it's best to do it with an expert - pop along to a Wildlife Trust event to try…

As its name suggests, Himalayan balsam is from the Himalayas and was introduced here in 1839. It now an invasive weed of riverbanks and ditches, where it prevents native species from growing.

Elder is an opportunistic shrub of woods, hedges, scrub, waste and cultivated ground. Its flowers and berries are edible, but it's best to gather wild food with an expert - try it at a…

The bramble is the thorny shrub of hedges, woods and scrub that gives us delicious blackberries in autumn. Gathering wild food can be fun, but it's best to do it with an expert - come along…

Hairy bitter-cress is an edible weed of rocky places, walls, gardens and cultivated ground. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…

Introduced from Japan in the 19th century, Japanese knotweed is now an invasive non-native plant of many riverbanks, waste grounds and roadside verges, where it prevents native species from…

The Wild strawberry produces miniature, edible versions of the juicy red fruits we so enjoy. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…

A familiar black bird of our lakes, ponds and rivers, the coot is widespread; look out for its large and untidy-looking nest on the water in spring. The coot can be distinguished from the similar…

A familiar black bird of our lakes, ponds and rivers, the moorhen is widespread; look out for its large and untidy-looking nest on the water in spring. It can be distinguished from the similar…