The Start of the Journey to Save Our Taff!
Greetings, fellow nature enthusiasts! My name is Lauren and I'm thrilled to share the journey of the Stand for Nature Youth Group campaign to protect and preserve one of Cardiff's most…
Greetings, fellow nature enthusiasts! My name is Lauren and I'm thrilled to share the journey of the Stand for Nature Youth Group campaign to protect and preserve one of Cardiff's most…
The UK will become the first nation to produce a complete map of its blue carbon stores, thanks to a new, pioneering project.
Lisa Morgan, Head of Islands and Living Seas, tells us about some of her favourite wildlife encounters in Skokholm Island!
One of the UK’s rarest marine species, this giant of the rocky shore is a very special fish.
Planaria are flatworms in the phylum Platyhelminthes with amazing regeneration abilities giving them the title 'immortal under the edge of a knife'. There are many different species that…
I’m Libby, and I’m currently completing a research development internship in sustainable aquaculture (basically farming in water) at the Scottish Association for Marine Science (SAMS) in Oban. In…
Peat is a key tool in addressing climate change. How? Peat in the UK stores more carbon than all the woodland in the UK, France, and Germany! The UK and Wales are some of the few countries in the…
I'm Gemma, the Marine Conservation Apprentice at Cornwall Wildlife Trust. Originally from the Channel Islands, I've grown up stumbling over the rocky shore and snorkelling over hazy…
Mattie and Elliot recently joined out Living Seas Youth Forum and undertook a 60 mile walk across the Ceredigion Coast Path to raise money for the Trust.
Sometimes called 'Wild spinach', Sea beet can be cooked and eaten. It grows wild on shingle beaches, cliffs and bare ground near to the sea, as well as in saltmarshes.