This yellow-brown seaweed grows in tufts at the very top of rocky shores. Its fronds curls at the sides, creating the channel that gives Chanelled Wrack its name.

A spring delight, the wood anemone grows in dappled shade in ancient woodlands. Traditional management, such as coppicing, can help such flowers by opening up the woodland floor to sunlight.

Sometimes called 'Wild spinach', Sea beet can be cooked and eaten. It grows wild on shingle beaches, cliffs and bare ground near to the sea, as well as in saltmarshes.

Water-cress has become so popular as a salad addition that it is now cultivated on a wide scale. In the wild, it grows in shallow, fast-flowing streams and is an indicator of clean water.

A classic fern of woodlands across the UK, the male-fern is also a great addition to any garden. It grows impressive stands from underground rhizomes, dying back in autumn.

The hare's ear is a cup-like fungus that grows in clusters in broadleaved and mixed woodland, often near to the path. Its orange colour makes it quite conspicuous in the leaf litter.

A familiar shrub of hedgerows and woodland edges, blackthorn comes alive in spring when it bursts into a froth of white blossom. It is well known for its sloes, too - the blue-black fruits used in…

Common box grows in woodlands and scrub in southern England, with notable populations in the Chilterns, Cotswolds and North Downs. A familiar evergreen tree, it has shiny, dark green, oval leaves…

The lilac-blue wood blewit grows in woodland and parkland. It is edible and gathering wild food can be fun, but it's best to do it with an expert - pop along to a Wildlife Trust event to try…

The bulbous buttercup has the familiar butter-yellow flowers of its namesake, but grows from a bulb-like 'corm' (a swollen underground stem). Look for it on chalk and limestone…