Chamomile releases a beautiful, apple-like scent when crushed. For this reason, it was used in Elizabethan times as a plant for lawns and seats! Today, it is scarce in the wild, its grassland…

Elder is an opportunistic shrub of woods, hedges, scrub, waste and cultivated ground. Its flowers and berries are edible, but it's best to gather wild food with an expert - try it at a…

The stately grass-of-parnassus displays pretty, white flowers with green stripes. Once widespread, it is now declining as its wetland habitats are disappearing.

The bramble is the thorny shrub of hedges, woods and scrub that gives us delicious blackberries in autumn. Gathering wild food can be fun, but it's best to do it with an expert - come along…

Hairy bitter-cress is an edible weed of rocky places, walls, gardens and cultivated ground. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…

The turtle dove is the UK's fastest declining bird species and is on the brink of extinction. A small and pretty pigeon, it breeds in lowland England and winters in Sub-Saharan Africa.

The Wild strawberry produces miniature, edible versions of the juicy red fruits we so enjoy. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…

Water mint grows in damp places and has aromatic leaves that can be used to flavour food and drink. Gathering wild food can be fun, but it's best to do it with an expert - come to a Wildlife…

Despite having the familiar sage-green leaves, Wood sage has very little scent, so is not a good cooking herb. It can be found on acidic soils on sand dunes, heaths and cliffs, and along woodland…

The linnet can be seen on farmland and heathland across the UK. But, like so many other farmland birds, linnets are declining rapidly, mainly due to agricultural intensification.