Oyster
Native Oysters are a staple of our seas and our plates - but our love of their taste has lead to a sharp decline all around the UK.
Native Oysters are a staple of our seas and our plates - but our love of their taste has lead to a sharp decline all around the UK.
The muntjac deer was introduced into the UK from China in the 20th century. It has gained a stronghold in southeast England, where it can cause damage to our woods through browsing.
This purply-brown seaweed is a common feature on our rocky shores and on our dinner plates.
Community organising is a new approach being used in the Wildlife Trusts to reach our goal of 1 in 4 people taking action for nature in the UK, creating a positive and sustainable impact for…
The herring gull is the typical 'seagull' of our seaside resorts, though our coastal populations have declined in recent decades.
WTSWW's Resilient Grasslands Project has made lots of progress over the past few months which has enabled our WTSWW team to combine traditional skills and practices with new innovative…
Sand eels are a hugely important part of our marine ecosystem. In fact, the fledgling success of our breeding seabirds entirely depends on them.
Meet The New Kids On The Block!
The wild rock dove is the ancestor to what is probably our most familiar bird - the feral pigeon, which is often found in large numbers in our towns and cities.
Bell heather is our most familiar heather. In summer, it carpets our heaths, woods and coasts with purple-pink flowers that attract all kinds of nectar-loving insects.
The stinging nettle is a familiar and common plant, often firmly rooted in our memories after our first, hands-on experience - a prickling irritation that's not forgotten easily!