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Craig gives up his time volunteering in the Bluebell Community Garden. Transforming the garden into a positive space for local people to enjoy, Craig has felt himself become relaxed and happier,…
Craig gives up his time volunteering in the Bluebell Community Garden. Transforming the garden into a positive space for local people to enjoy, Craig has felt himself become relaxed and happier,…
BBC Wild Isles, produced by Silverback Films, is entranced by our very own Skomer Island, off the coast of Pembrokeshire. Read Freya Johns (our media officer)'s experience of working with Sir…
The bramble is the thorny shrub of hedges, woods and scrub that gives us delicious blackberries in autumn. Gathering wild food can be fun, but it's best to do it with an expert - come along…
Hairy bitter-cress is an edible weed of rocky places, walls, gardens and cultivated ground. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…
Water mint grows in damp places and has aromatic leaves that can be used to flavour food and drink. Gathering wild food can be fun, but it's best to do it with an expert - come to a Wildlife…
Sometimes called 'Wild spinach', Sea beet can be cooked and eaten. It grows wild on shingle beaches, cliffs and bare ground near to the sea, as well as in saltmarshes.
John has worked in fisheries management for over 25 years. He has seen our waterways at their best – and their worst. He knows firsthand how devastating unhealthy rivers can be for wildlife and…
Famed for its Manx Shearwaters and Storm Petrels, Skokholm Island is a truly wild island off the coast of Pembrokeshire.
Horseradish is used as a well-loved condiment. This member of the cabbage family is actually an introduced species in the UK, but causes no harm in the wild.
Sometimes called 'Marsh samphire', wild common glasswort is often gathered and eaten. It grows on saltmarshes and beaches, sometimes forming big, green, fleshy carpets.