Wood forget-me-not
Look for the pretty, azure-blue flowers of Wood forget-me-not along woodland rides and hedgerows, and in ancient and wet woodlands. Varieties of this flower for the garden are very popular.
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Chwilio
My motivation
I’m Libby, and I’m currently completing a research development internship in sustainable aquaculture (basically farming in water) at the Scottish Association for Marine Science (SAMS) in Oban. In…
Port Eynon Point
Sea cliff, foreshore, limestone grassland, heathland, secondary Ash woodland, and quarries. Part of the South Gower Coast SSSI, which in turn is part of the European Natura 2000 site, the…
My Tree, Our Forest
The Wildlife Trust of South and West Wales (WTSWW) joins ambitious give-away to fight climate change!
Welsh Wildlife to spot in April
Spring has sprung! Here are 5 species to look out for in April!
40 Years of Grey Seal Monitoring on Skomer Island. Birgitta Büche
WTSWW's Skomer Island Grey Seal monitoring project is celebrating its 40th birthday in 2023.
Tahlia Paige
Find out how this surface pattern designer is using her business to protect her favourite species.
Wales Resilient Ecological Network (WaREN)
The Wales Resilient Ecological Network (WaREN) will establish a framework for tackling invasive species across Wales.
Kilvrough Manor Woods and Redden Hill, Parkmill, Gower, Swansea.
Ancient Ash woodland and Beech plantation. Kilvrough Manor Woods comprises two areas of woodland, on either side of the A4118¸ south Gower road in the Parkmill Valley. The woods are mostly ancient…
How to build a hedgehog home
By providing safe places for hedgehogs to live, you’re much more likely to see these prickly creatures in your garden.
Dive into Summer Savings: 15% Off Dolphin Adventures in Cardigan Bay for Wildlife Trust Members!
Join the Dolphin Survey Boat Trip team this summer for an unforgettable marine adventure in partnership with WTSWW's Cardigan Bay Marine Wildlife Centre.
Wildlife Trust members can…
Bilberry
Bilberries appear in summer and early autumn and are often turned into jams, pies and sauces...