Japanese knotweed
Introduced from Japan in the 19th century, Japanese knotweed is now an invasive non-native plant of many riverbanks, waste grounds and roadside verges, where it prevents native species from…
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Chwilio
Skomer Island Hostel Booking
Wave goodbye to the hustle and bustle of everyday life and enjoy an island retreat surrounded by wildlife. Relax in our three-star hostel nestled at the heart of the island - and after 5pm you'll have the entire island to yourselves.
Goose barnacle
Goose barnacles often wash up on our shores attached to flotsam after big storms.
Sea mouse
This strange furry creature often found washed ashore after storms is actually a kind of worm!
Wood blewit
The lilac-blue wood blewit grows in woodland and parkland. It is edible and gathering wild food can be fun, but it's best to do it with an expert - pop along to a Wildlife Trust event to try…
500 Club Winners for May
The 500 Club winnners for May have now been announced
Lowland heath
Heathlands form some of the wildest landscapes in the lowlands, where agriculture and development jostle for space, containing and limiting natural processes. Once considered as waste land of…
Go WILD this October at the Welsh Wildlife Centre
Join us at the Welsh Wildlife Centre this October for a month filled with exciting events and activities that celebrate the beauty of nature and the spirit of the season. We can't wait to…
Razor shell
Their long narrow shells are a common sight on our shores, especially after storms, but the animals themselves live buried in the sand.
Bramble
The bramble is the thorny shrub of hedges, woods and scrub that gives us delicious blackberries in autumn. Gathering wild food can be fun, but it's best to do it with an expert - come along…
Hairy bitter-cress
Hairy bitter-cress is an edible weed of rocky places, walls, gardens and cultivated ground. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…
Water-cress
Water-cress has become so popular as a salad addition that it is now cultivated on a wide scale. In the wild, it grows in shallow, fast-flowing streams and is an indicator of clean water.