Hairy bitter-cress is an edible weed of rocky places, walls, gardens and cultivated ground. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…

The Wild strawberry produces miniature, edible versions of the juicy red fruits we so enjoy. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…

Water mint grows in damp places and has aromatic leaves that can be used to flavour food and drink. Gathering wild food can be fun, but it's best to do it with an expert - come to a Wildlife…

The dark green, straight and spiky stems of common club-rush or 'bulrush' are a familiar wetland sight. They are ideal for weaving and were traditionally used to make baskets, seats and…

A tussocky sedge, Greater pond sedge has stout, upright flower spikes, strap-like leaves and triangular stems. It prefers lowland wetland habitats on heavy soils.

This small summer migrant travels from Africa to breed in the reedbeds of the UK. Rarely seen but given away by its insect like trilling call; the movement of the head during calling makes it…

Flowering rush is a pretty rush-like plant of shallow wetland habitats, such as ponds, canals and ditches. Its cup-shaped, pink flowers appear in summer, brightening up the water's edge.

The pink-footed goose is a winter visitor to the UK, feeding on our wetland and farmland habitats. About 360,000 individuals spend the winter here, making it a really important destination for…

Forming mats of straight, bright green stems, Common spike-rush does, indeed, look like lots of tightly clustered 'spikes' near the water's edge of our wetland habitats.

Great reedmace is familiar to many of us as the archetypal 'bulrush'. Look for its tall stems, sausage-like, brown flower heads and green, flat leaves at the water's edge in our…