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Chwilio
My nine-to-five
Rob’s job keeps him very busy, whether it’s building a bridge, planting an orchard, monitoring butterflies or maintaining paths. His workload is made easier, though, with the help of valued…
Long live the ‘King of Fish’
Atlantic salmon are drifting towards extinction, but we can help them leap back from the brink.
Cleavers
Familiar as the bristly plant that easily hooks on to our clothing as we walk through the countryside or do the gardening, cleavers uses its hooks to help it climb and to disperse its seeds.
Navelwort
The disc-shaped leaves and straw-coloured flower spikes of Navelwort help to identify this plant. As does its habitat - look for it growing from crevices in rocks, walls and stony areas.
Oak Tree Cottage: A Nature Lover's Paradise
I've always been a fan of nature, so when I had the opportunity to stay at Oak Tree Cottage on the Teifi Marshes, I jumped at the chance. This charming cottage is located in the heart of the…
Lesser water boatman
Similar to the common backswimmer, the lesser water boatman has oar-like legs to help it swim, but it does not swim upside-down. It is herbivorous and can be found at the surface of ponds, lakes…
Little grebe
The little grebe is a fantastic diver, but to help it swim underwater, its feet are placed towards the back of its body, making it rather clumsy on land. It only really comes ashore to breed.
Atlantic hazel wood
Ancient places with a magical feel, these are the Celtic rainforests of the rocky western coasts. Only found close to the sea, abundant rainfall and sea mists keep them moist - ideal for the…
False oat-grass
A fluffy-looking grass of rough grassland, roadside verges and disturbed ground, False oat-grass is very familiar and often overlooked; in fact, it can help to stabilise dunes and shelter small…
Gudgeon
The gudgeon is a bottom-dwelling fish, similar to the stone loach, but with only two whisker-like barbels near its mouth. These sensory organs help it to find its prey in the sand and gravel of…
Bilberry
Bilberries appear in summer and early autumn and are often turned into jams, pies and sauces...