Vervain
An introduced plant, vervain is widely naturalised in the UK. It is a great source of nectar for all kinds of insects and can be seen on rough grassland, waste ground, coastal cliffs and roadside…
An introduced plant, vervain is widely naturalised in the UK. It is a great source of nectar for all kinds of insects and can be seen on rough grassland, waste ground, coastal cliffs and roadside…
Looking like a short Dandelion, but with a much rounder middle, Colt's-foot is a 'weed' of waste ground and field edges that brightens up early spring with its sunshine-yellow…
An introduced species, Common evening-primrose is now naturalised on waste ground, roadside verges and railway cuttings. It has long been used to produce the herbal remedy, evening-primrose oil.…
Elder is an opportunistic shrub of woods, hedges, scrub, waste and cultivated ground. Its flowers and berries are edible, but it's best to gather wild food with an expert - try it at a…
The reserve comprises the western end of one of the largest remaining floodplains or valley mires in Wales, supporting tall fen, fen meadow, wet heath and carr communities and associated species.…
Meadows of seagrass spread across the seabed, their dense green leaves sheltering a wealth of wildlife including our two native species of seahorse.
Volunteer with our practical work parties on the nature reserves around Bridgend, Vale and Cardiff.
Carole has been volunteering at Idle Valley for seven years now; whilst she used to get involved with the heavy work out on the reserve, the garden is now her domain, working with the Recovery…
As its name suggests, Silverweed has silvery leaves with toothed edges. It can be found in grassy places, along roadsides and on waste ground - look for yellow, saucer-shaped flowers and red…
The brown, oval, spiky seed heads of the teasel are a familiar sight in all kinds of habitats, from grassland to waste ground. They are visited by goldfinches and other birds, so make good garden…
Dittander is a herb of coastal saltmarshes and damp ground. Its waxy leaves and long roots help it to survive in this harsh environment. Due to its peppery taste, it has also become a popular…