My Wild Cardiff Summer Update
Alex, My Wild Cardiff Officer, tells us about what the project has been up to this summer!
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Chwilio
Mackerel
Mackerel are a sign of summer's arrival, when they appear inshore in huge numbers all around the UK. As well as being a sustainable seafood choice, they are an important food source for many…
What's on at the Welsh Wildlife Centre this Summer
We have an exciting range of outdoor nature activities and indoor craft events to keep you happy, whatever the weather this summer.
My loom band
On Skomer Island, Grace can set her own trends and live a life of adventure, from creating fashionable jewellery out of daisies to exploring the wild landscape.
Summer Holidays at the Welsh Wildlife Centre
At the Welsh Wildlife Centre we have an exciting range of outdoor nature activities and indoor craft events to keep you happy, whatever the weather, during the summer holidays. Starting on 26th…
Donate
Please consider making a general donation or donate to one of our appeals!
Lights, Camera, Action!
Get ready to watch our Lord of the Wings because Skomer's LIVE web camera’s have returned!
Busy summer and exciting autumn ahead for Brecknock reserves!
WTSWW staff have been busy managing Brecknock reserves. Tara led regular work parties at Ystradgynlais to control Himalayan balsam. A pollinator walk with Janice Vincett showcased hoverflies and…
Crab apple
The Crab apple is familiar as a small tree that produces yellow-green, rounded fruit that is used for making jellies and wines. It can be found in woods and hedges, as well as in cultivated…
Wire sculptor raises funds for Welsh wildlife
Sculptor, Stephanie Smith, is using her art to raise awareness and funds for Skomer Island’s seabirds.
Dive into Summer Savings: 15% Off Dolphin Adventures in Cardigan Bay for Wildlife Trust Members!
Join the Dolphin Survey Boat Trip team this summer for an unforgettable marine adventure in partnership with WTSWW's Cardigan Bay Marine Wildlife Centre.
Wildlife Trust members can…
Bilberry
Bilberries appear in summer and early autumn and are often turned into jams, pies and sauces...