Heath fritillary
The rare heath fritillary was on the brink of extinction in the 1970s, but conservation action turned its fortunes around. It is still confined to a small number of sites in the south of England,…
The rare heath fritillary was on the brink of extinction in the 1970s, but conservation action turned its fortunes around. It is still confined to a small number of sites in the south of England,…
This Alder carr remnant has developed over the deep, poorly drained peaty soils of the valley floor and is a good example of a once much more widespread woodland type, that existed on poorly…
The first stage of the project at Goodwick Moor has completed with the creation of a large area of open water and island.
A community garden project has helped bring members of different communities together over a desire to create a space for nature and growing food.
Our Wilder Engagement Officer shares his thoughts on the recent flooding in South Wales, how climate change has affected him and how he's taking action in Cardiff.
The mass of white, frothy blossom on a wild cherry is a sight to behold. Planted as an ornamental tree, it also grows wild in woods and hedges. Its red fruits are the edible cherries we know and…
The red-tinged, flower clusters of Wild angelica smell just like the garden variety, which is used in making cake decorations. Wild angelica likes damp places, such as wet meadows and wet…
The Wild strawberry produces miniature, edible versions of the juicy red fruits we so enjoy. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…
Wild carrot does, indeed, smell of carrots, but the roots are not like our cultivated, dinnertime favourite. Look for this umbellifer on chalk grasslands and coasts.
The delightful fragrance of wild thyme can punctuate a summer walk over a chalk grassland. It forms low-growing mats with dense clusters of purple-pink flowers.
There are plenty of ways you can take action against climate change in your own backyard or local greenspace.
Wild marjoram is actually the same aromatic herb as oregano which is used in Mediterranean cooking. Its small, pink flower clusters can be seen on chalk and limestone grasslands in summer.