My kind of festival
Erin has spent 25 years connecting people and wildlife as part of Nottinghamshire Wildlife Trust’s team that delivers events and open days at sites across the county including the annual Skylarks…
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Chwilio
Red dead-nettle
Red dead-nettle does not sting. It displays dense clusters of pinky-red flowers in whorls around its stem, and can be found on disturbed ground, such as roadside verges.
Living seas
Living Seas is our collective vision for the future of the sea around Wales and the UK. Within Living Seas, marine wildlife thrives, from the depths of the ocean to the coastal shallows.
Make A Splash This National Marine Week
National Marine Week is our celebration of all things marine. Despite the name, it lasts 15 fun-filled days to allow for the variation in tide times around the country.
Common squid
The common squid is a weird and wonderful predator found all around our coasts.
Wild Adventures With Brecon's Team Wilder
We are delighted to update you on the latest events, activities and discoveries from our Team Wilder in Brecon.
Large thyme
The aromatic fragrance of Large thyme can punctuate a summer walk over a chalk grassland. It is an evergreen that grows low to the ground, with erect spikes of tiny, lilac flowers appearing over…
A bleak countdown to COP27
The countdown is on, with one month to go until countries around the world, including the UK, attend international climate negotiations in Sharm El-Sheikh, Eygpt – referred to as COP27. These…
Great scallop
Great scallops are found around much of the UK and are a favourite seafood for people and starfish alike!
Bloody henry starfish
The bloody henry starfish is normally a bright purply-red colour and is found all around the UK.
How to create a hedgehog hole
Help hedgehogs get around by making holes and access points in fences and barriers to link up the gardens in your neighbourhood.
Elder
Elder is an opportunistic shrub of woods, hedges, scrub, waste and cultivated ground. Its flowers and berries are edible, but it's best to gather wild food with an expert - try it at a…