My history book
Tim has volunteered at Astley Moss for five years, helping to increase the water levels on the bogs back to their historic healthy levels. He especially loves watching the birds return to this…
Tim has volunteered at Astley Moss for five years, helping to increase the water levels on the bogs back to their historic healthy levels. He especially loves watching the birds return to this…
This wildflower meadow has always been managed traditionally with grazing by cattle or ponies from spring to autumn. This kind of rough, damp grassland is known in Wales as Rhos pasture and is…
Last month our Parc Slip team and dedicated volunteers were delighted to welcome ITV Coast and Country to film on the reserve and find out about our important habitat conservation work, highland…
The Wildlife Trusts in Wales and Beaver Trust warmly welcome new Welsh Government legislation recognising the Eurasian beaver (Castor fiber) as a native species and granting it protected status –…
Heathlands form some of the wildest landscapes in the lowlands, where agriculture and development jostle for space, containing and limiting natural processes. Once considered as waste land of…
Great mullein is an impressive, tall plant of waste ground, roadside verges and gardens. Its candle-like flower spikes rise from rosettes of furry, silver-green leaves.
Buddleia is a familiar shrub, well-known for its attractiveness to butterflies. It is actually an introduced species, however, that has become naturalised on waste ground, railway cuttings and in…
Ancient broadleaved woodland, which is located across the boundary between acidic and calcareous soils.
Mae tylluanod brech yn dylluanod brown cyfarwydd yng nghoetiroedd, parciau a gerddi Prydain. Maent yn cael eu hadnabod am eu cân ‘tŵ-wit tŵ-hŵ’ sydd i’w chlywed yn ystod y nos.
Found in ponds and marshes, the fragile look of the common water-measurer belies its fierce nature. A predator of small insects, it uses the vibrations of the water's surface to locate its…
Dittander is a herb of coastal saltmarshes and damp ground. Its waxy leaves and long roots help it to survive in this harsh environment. Due to its peppery taste, it has also become a popular…