My experiment
Simon has been restoring Wild Meadows for three years. By planting trees, digging a lake and sowing meadows, he is showing how quickly wildlife like otters, badgers and tawny owls can return, and…
Simon has been restoring Wild Meadows for three years. By planting trees, digging a lake and sowing meadows, he is showing how quickly wildlife like otters, badgers and tawny owls can return, and…
Michelle was diagnosed with breast cancer in the summer of 2014. After undergoing a life-saving operation and an intensive chemotherapy course, she is on the road to recovery.
Wildlife…
Jessica-Jane Applegate MBE is a Paralympic and World Champion swimmer. She spends so much time training and rushing around from one venue to another, her favourite place is her garden. Here she…
John has worked in fisheries management for over 25 years. He has seen our waterways at their best – and their worst. He knows firsthand how devastating unhealthy rivers can be for wildlife and…
For Lucy, the wind and salty spray of the Atlantic Ocean is more relaxing than any spa treatment and being surrounded by amazing wildlife, like Common Dolphins, Minke Whales and Harbour Porpoise…
The angel's wings fungus grows in overlapping clusters in the coniferous woods of Scotland and north England. Its funnel-like, white caps have no stems.
Pellitory-of-the-wall is a small to medium-sized herb that frequently grows from cracks in old stone walls, pavements, cliffs and banks, and churches and ruins.
Sometimes called 'Marsh samphire', wild common glasswort is often gathered and eaten. It grows on saltmarshes and beaches, sometimes forming big, green, fleshy carpets.
Creeping buttercup is our most familiar buttercup - the buttery-yellow flowers are like little drops of sunshine peppering garden lawns, parks, woods and fields.
This yellow-brown seaweed grows in dense masses on the mid shore of sheltered rocky shores. It is identifiable by the egg-shaped air bladders that give it its name.
The candlesnuff fungus is very common. It has an erect, stick-like or forked fruiting body with a black base and white, powdery tip. It grows on dead and rotting wood.
This yellow-brown seaweed grows in tufts at the very top of rocky shores. Its fronds curls at the sides, creating the channel that gives Chanelled Wrack its name.