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Chwilio
My connection
Norman has a strong connection to the land, having farmed in the local area for sixty years, and has watched the natural habitats evolve. Most of all he likes being outside in the fresh air, as it…
Connecting all to Islands: Wildlife Trust awarded for efforts towards Equality, Diversity, and Inclusion
The Wildlife Trust of South and West Wales (WTSWW) has received the prestigious Dame Mary Smieton Award for their Accessible Boat Trips, designed to connect disabled people with Skomer and…
Glasshouse Cafe
Herb-paris
Herb-Paris has four oval leaves set in a cross, with an understated crown of yellow-green flowers rising from the middle. This makes it quite a distinctive plant of ancient and damp woodlands on…
Rock goby
This little fish is found in rockpools during the summer months and has a clever adaptation that stops it being swept away by strong waves - their pelvic fins are fused to form a sucker that it…
My flood defence
Bev is grateful to live down the road from Potteric Carr Nature Reserve, a 210ha wetland site which stores excess water from the River Torne during times of high
rainfall. This saved her…
Our partnership with Guardian Angel
We’ve partnered with Guardian Angel to offer a free will writing service. They take the stress out of end-of-life planning by having a legal expert check over wills, free of charge, to make those…
Conservation cattle work to bring species back from the brink across Wales
Butterfly populations have been boosted and rare flower species have flourished thanks to The Wildlife Trust of South & West Wales’ work to create healthier and more resilient grasslands…
European seabass
Seabass is a seafood favourite, appearing on menus throughout the UK. But it's in trouble in UK seas, with much of the seabass we eat imported from European fish farms.
Moon jellyfish
The moon jelly is the most common jellyfish in UK seas, often washing up on our beaches. No need to worry though - it doesn't sting humans.
Oyster
Native oysters are a staple of our seas and our plates - but our love of their taste has lead to a sharp decline all around the UK.