Dinefwr/Dynefor Castle Woods, Llandeilo
Lowland mixed deciduous woodland, castle and quarry on the Llandeilo series of Ordovician rock which is of national importance.
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Chwilio
My dinner party
Niamh loves to feed the birds, so makes natural feeders out of pinecones and berries, to help them through the winter. She’ll tie this to a branch so that the birds can feast from it safely.
Calaminarian grassland
This is a strange, sparse habitat of grassland growing on old mining tracks and slag heaps, on river gravels and naturally exposed metal-rich soils in the mountains. Only the toughest metal-loving…
Common wasp
Wasps are well-known, and unfortunately not very well-loved! But give these black and yellow guys a chance, as they are important pollinators and pest controllers.
Sea slater
These little critters are related to the woodlice you find in your garden and play a very important role on rocky shores.
My legacy
Aidan is passionate about this wetland oasis which he helped safeguard from development in the 80s. It’s his childhood playground, where he spent many happy days of discovery. Now, he loves…
Safleoedd Bywyd Gwyllt Lleol
O goetiroedd hynafol cyfriniol i ddyfrffyrdd hudolus, mae gan y DU lleoedd gwyllt arbennig, di-nod, lle mae natur yn ffynnu.
My mission
Megan is fascinated by the wide variety of British wildlife, particularly discovering what lives in the garden. She loves putting out the moth trap overnight and finding the moths in the morning.…
Common eelgrass
This seagrass species is a kind of flowering plant that lives beneath the sea, providing an important habitat for many rare and wonderful species.
1 o bob 4 : Tîm Gwyllt
Nod 2 o strategaeth yr Ymddiriedolaeth Natur; ymgysylltu â phobl a’u hysbrydoli i gymryd camau cadarnhaol dros fywyd gwyllt, drwy’r dull Tîm Gwyllt.
My Tree, Our Forest
The Wildlife Trust of South and West Wales (WTSWW) joins ambitious give-away to fight climate change!
European seabass
Seabass is a seafood favourite, appearing on menus throughout the UK. But it's in trouble in UK seas, with much of the seabass we eat imported from European fish farms.