The soft, downy look of Yorkshire-fog makes it an attractive plant, even if it is considered a weed of cultivated land! It is also attractive to the caterpillars of the Small Skipper butterfly as…

The chocolate-brown, plump dipper can often be seen bobbing up and down on a stone in a fast-flowing river. It feeds on underwater insects by walking straight into, and under, the water.

When spotting the pintail in winter, look out for the fabulous, long tail feathers that characterise it. This dabbling duck feeds at the water's surface, rather than diving for food.

Sometimes called 'Wild spinach', Sea beet can be cooked and eaten. It grows wild on shingle beaches, cliffs and bare ground near to the sea, as well as in saltmarshes.

The upright, blue flower spikes of Viper's-bugloss can be spotted on chalk grassland, sand dunes, cliffs and banks. Its spotted stem is thought to resemble a viper.

Did you know your seaside scampi was actually a kind of lobster? Traditionally so - although the scampi that is often eaten with chips can be anything from prawns to fish.