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Sorrel has been birdwatching all of her life with her grandparents. She is passionate about promoting wildlife to children at her school and through her local Wildlife Watch group. She loves the…
Sorrel has been birdwatching all of her life with her grandparents. She is passionate about promoting wildlife to children at her school and through her local Wildlife Watch group. She loves the…
In his few years of angling and rock pooling, Archie's made good friends with fish, crabs, limpets and anemones. And he's finding new mates all the time.
Bog-myrtle, also known as sweet gale, is a small shrub that is native to wet heaths and bogs across the Northern Hemisphere.
This small reddish-purple seaweed grows in small branching fans on rocky shores. It is widely used in the food industry - and might have been used to produce your ice cream, beer or even jelly!…
The heath bumblebee is not only found on heathland, but also in gardens and parks. It nests in small colonies of less than 100 workers in all kinds of spots, such as old birds' nests, mossy…
As its name suggests, the shaggy inkcap, or 'lawyer's wig', has a woolly, scaly surface to its bell-shaped toadstools. It is very common and can be seen at the road side, in…
As a Trainee Reserves officer at Rutland Water Nature Reserve, Dale is lucky enough that he can take his passion for wildlife to work with him, with a job that will set him up for a career in…
Chris is the Southern Reserves Manager at Nottinghamshire Wildlife Trust and leads a team of staff, wardens and volunteers in caring for our nature reserves in the South of Nottinghamshire. This…
The pretty small tortoiseshell is a familiar garden visitor that can be seen feeding on flowers all year-round during warm spells. Overwintering adults may find resting spots in sheds, garages or…
Thanks to the Nature Networks Fund, we were thrilled to be able to organise 4 fully-funded boat trips out to Skomer and Skokholm this year. Designed for disabled people, along with their carers…
Native oysters are a staple of our seas and our plates - but our love of their taste has lead to a sharp decline all around the UK.