Wild liquorice
A sprawling plant, wild liquorice often has large, kinked stems. It favours woodland, scrub and grassland habitats on chalky soils - look for pea-like flowers and pods. This liquorice is not…
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Chwilio
Wild garlic
In April and May, our ancient woodlands are awash with the white, starry flowers and smell of wild garlic. Millions of bulbs can exist in just one wood, giving rise to dazzling 'white carpets…
Fishing Boat Wrecks on Skomer Island - Wales' Only Marine Conservation Zone
A local fishing boat struck rocks on the south coast of The Wildlife Trust of South and West Wales (WTSWW)’s Skomer Island on the night of the 7th of December. The 4 fishermen have been safely…
Take on the Big Wild Walk for nature & climate
Help The Wildlife Trusts tackle the nature and climate emergency by challenging yourself to a Big Wild Walk this October half-term! Walk 30km across the week, or set your own challenge.
Another record-breaking year on Skomer: what it takes to count 52,019 Puffins
The Wildlife Trust of South & West Wales announces another record-breaking year on Skomer Island, with 52,019 Puffins recorded in this year’s count, beating the previous record of 43,626 set…
My Wild Cardiff
My Wild Cardiff was all about looking after wonderful wildlife by educating and inspiring people to care for Cardiff’s wildlife.
My Wild Cardiff minibeasts!
July saw the My Wild Cardiff Project taken to some new areas of Cardiff!
Help us to protect Skomer and Skokholm Islands from rats
Do you have an island visit coming up? We need your help to keep our seabird populations safe from rats.
Wild service tree
An inconspicuous tree for much of the year, the wild service tree comes to life in spring, when it displays pretty, white blossom, and autumn, when its maple-like leaves turn bright crimson.
30 Days Wild
30 Days Wild is The Wildlife Trusts' annual nature challenge where we ask the nation to do one 'wild' thing a day every day throughout June.
Ceidwaid y Môr - Ynys Sgomer
Ceidwaid y Môr - Ynys Sgomer. Uchafbwyntiau'r Prosiect
My Wild Kitchen
In 2021, Emily and her partner took on an allotment. It is an amazing space that has allowed Emily to be more sustainable whilst reaping the well-being benefits of nature. Their next plan is to…