Cardiff Youth Forum: a look back at 6 years of action for nature
Our Wilder Engagement Officer, Alex, shares what the Cardiff Youth Forum achieved during the 6 year project and what's next.
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Chwilio
Our WILD Words Winners
Read the winning poems from our WILD Word Poetry Competition!
My Wild Cardiff Summer Update
Alex, My Wild Cardiff Officer, tells us about what the project has been up to this summer!
Learning about lichen at school
Our Wilder Engagement Officer for the Moondance Project has been working with Ysgol Llanychllwydog in the Gwaun Valley to increase knowledge and understanding of the amazing temperate rainforest…
Cartersford Reserve winter update
Our Reserves Manager for Swansea, Neath-Port Talbot & Carmarthenshire tells us what's been going on at Cartersford Nature Reserve this winter.
Wild cherry
The mass of white, frothy blossom on a wild cherry is a sight to behold. Planted as an ornamental tree, it also grows wild in woods and hedges. Its red fruits are the edible cherries we know and…
Wild angelica
The red-tinged, flower clusters of Wild angelica smell just like the garden variety, which is used in making cake decorations. Wild angelica likes damp places, such as wet meadows and wet…
Wild strawberry
The Wild strawberry produces miniature, edible versions of the juicy red fruits we so enjoy. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…
Climate Change on my Doorstep
Our Wilder Engagement Officer shares his thoughts on the recent flooding in South Wales, how climate change has affected him and how he's taking action in Cardiff.
Wild carrot
Wild carrot does, indeed, smell of carrots, but the roots are not like our cultivated, dinnertime favourite. Look for this umbellifer on chalk grasslands and coasts.
Wild thyme
The delightful fragrance of wild thyme can punctuate a summer walk over a chalk grassland. It forms low-growing mats with dense clusters of purple-pink flowers.
Wild marjoram
Wild marjoram is actually the same aromatic herb as oregano which is used in Mediterranean cooking. Its small, pink flower clusters can be seen on chalk and limestone grasslands in summer.