Coed y Bwl
Coed y Bwl is an ancient Ash woodland situated on the northwest side of the Alun Valley and overlies the Carboniferous limestone. The site is a notified SSSI.
Coed y Bwl is an ancient Ash woodland situated on the northwest side of the Alun Valley and overlies the Carboniferous limestone. The site is a notified SSSI.
This wildflower-rich meadow and wet pasture is set on the side of a hill in the Irfon valley and lies adjacent to the Nant Irfon National Nature Reserve.
We are in the midst of delivering two National Lottery Heritage Fund funded projects. From guided walks to nut hunts, members of the public are engaging in our reserves, some for the first time!…
We have an exciting range of outdoor nature activities and indoor craft events to keep you happy, whatever the weather this summer.
The delightful fragrance of wild thyme can punctuate a summer walk over a chalk grassland. It forms low-growing mats with dense clusters of purple-pink flowers.
The lilac-blue wood blewit grows in woodland and parkland. It is edible and gathering wild food can be fun, but it's best to do it with an expert - pop along to a Wildlife Trust event to try…
Familiar as the bristly plant that easily hooks on to our clothing as we walk through the countryside or do the gardening, cleavers uses its hooks to help it climb and to disperse its seeds.
Elder is an opportunistic shrub of woods, hedges, scrub, waste and cultivated ground. Its flowers and berries are edible, but it's best to gather wild food with an expert - try it at a…
Join us at the Welsh Wildlife Centre this October for a month filled with exciting events and activities that celebrate the beauty of nature and the spirit of the season. We can't wait to…
The aromatic fragrance of Large thyme can punctuate a summer walk over a chalk grassland. It is an evergreen that grows low to the ground, with erect spikes of tiny, lilac flowers appearing over…
The bramble is the thorny shrub of hedges, woods and scrub that gives us delicious blackberries in autumn. Gathering wild food can be fun, but it's best to do it with an expert - come along…