The diminutive pygmy shrew has a distinctively pointy nose and tiny eyes. It lives life in the fast lane, eating every 2-3 hours to survive, and only living for a year or so. Look out for it in…

The eel is famous for both its slippery nature and its mammoth migration from its freshwater home to the Sargasso Sea where it breeds. It has suffered dramatic declines and is a protected species…

With its prominent, wavy crest, the great crested newt, also known as the 'warty newt', looks like a mini dinosaur! This protected species favours clean ponds during the breeding season…

Sometimes called 'Marsh samphire', wild common glasswort is often gathered and eaten. It grows on saltmarshes and beaches, sometimes forming big, green, fleshy carpets.

If you were to pick up a rock in the garden, you’d hopefully find a few common woodlouse. These hardy minibeasts have in-built armour and like to hide in warm, moist places like compost heaps.

The large eyed ladybird is unmistakeable: it is our only ladybird with yellow rings around its black spots. Ladybirds are beneficial insects, managing garden pests - encourage them by putting up a…

The hart's-tongue fern is a hardy fern of damp, shady places in woodlands. It also makes a good garden fern. It has simple, tongue-shaped, glossy, green leaves that have orange spores on…

The pink, frayed flowers of Ragged-robin are an increasingly rare sight as our wild wetland habitats disappear. You can help: grow native plants in your garden and enjoy the hum of visiting…

The red-tinged, flower clusters of Wild angelica smell just like the garden variety, which is used in making cake decorations. Wild angelica likes damp places, such as wet meadows and wet…

As its name suggests, Himalayan balsam is from the Himalayas and was introduced here in 1839. It now an invasive weed of riverbanks and ditches, where it prevents native species from growing.

Dittander is a herb of coastal saltmarshes and damp ground. Its waxy leaves and long roots help it to survive in this harsh environment. Due to its peppery taste, it has also become a popular…