Go WILD this October at the Welsh Wildlife Centre
Join us at the Welsh Wildlife Centre this October for a month filled with exciting events and activities that celebrate the beauty of nature and the spirit of the season. We can't wait to…
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Chwilio
Thongweed
One of the longest seaweeds native to the UK, thongweed helps create a beautiful underwater forest to rival that of any on the land!
Wet woodland
Wet woodlands in the UK can be wild, secretive places. Tangles of trailing creepers, tussocky sedges and lush tall-herbs conceal swampy pools and partially submerged fallen willow trunks, likely…
Wilder Homes and Gardens
There are plenty of actions you can take at home to help the natural world.
How to go peat free at home
Our homes and gardens have an important role in the fight against climate change. Help preserve vital peatland by going peat free.
My focus
Sorrel has been birdwatching all of her life with her grandparents. She is passionate about promoting wildlife to children at her school and through her local Wildlife Watch group. She loves the…
Cardiff projects April update
It’s been a productive few months for the Stand for Nature Cardiff forum! The nest box scheme at Forest Farm has been going really well, lots of the nest boxes are now in use and we’re hoping to…
My reward
Carole has been volunteering at Idle Valley for seven years now; whilst she used to get involved with the heavy work out on the reserve, the garden is now her domain, working with the Recovery…
In Memoriam of Andrew D.Q. Agnew (1929-2024)
A tribute to a dear volunteer and friend of WTSWW.
My calendar
Stephen walks around his local patch once or twice a week throughout the year. He looks and listens carefully to discover the wild creatures hidden in the reedbed and surrounding woods.
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Habitat and infrastructure works at Ffrwd
Ffrwd farm mire is a wetland reserve in south Carmarthenshire. It is a lovely mix of fen, wet ditches, reed bed, and alder/ willow carr woodland. It is home to an abundance of wetland species…
Oyster
Native oysters are a staple of our seas and our plates - but our love of their taste has lead to a sharp decline all around the UK.