The diminutive pygmy shrew has a distinctively pointy nose and tiny eyes. It lives life in the fast lane, eating every 2-3 hours to survive, and only living for a year or so. Look out for it in…

Sometimes called 'Marsh samphire', wild common glasswort is often gathered and eaten. It grows on saltmarshes and beaches, sometimes forming big, green, fleshy carpets.

If you were to pick up a rock in the garden, you’d hopefully find a few common woodlouse. These hardy minibeasts have in-built armour and like to hide in warm, moist places like compost heaps.

The large eyed ladybird is unmistakeable: it is our only ladybird with yellow rings around its black spots. Ladybirds are beneficial insects, managing garden pests - encourage them by putting up a…

The hart's-tongue fern is a hardy fern of damp, shady places in woodlands. It also makes a good garden fern. It has simple, tongue-shaped, glossy, green leaves that have orange spores on…

The pink, frayed flowers of Ragged-robin are an increasingly rare sight as our wild wetland habitats disappear. You can help: grow native plants in your garden and enjoy the hum of visiting…

The red-tinged, flower clusters of Wild angelica smell just like the garden variety, which is used in making cake decorations. Wild angelica likes damp places, such as wet meadows and wet…

Dittander is a herb of coastal saltmarshes and damp ground. Its waxy leaves and long roots help it to survive in this harsh environment. Due to its peppery taste, it has also become a popular…

Perhaps the first sign that spring is just around the corner is the snowdrop poking its way through the frosted soil of a woodland, churchyard or garden. From January, look for its famous nodding…

A familiar garden bird, the blue tit can be seen around bird tables and feeders, as well as in woodlands and parks. Listen out for its trilling, 'tsee-tsee-tsee' song. It is smaller than…

Mackerel are a sign of summer's arrival, when they appear inshore in huge numbers all around the UK. As well as being a sustainable seafood choice, they are an important food source for many…

Sometimes called 'Wild spinach', Sea beet can be cooked and eaten. It grows wild on shingle beaches, cliffs and bare ground near to the sea, as well as in saltmarshes.