Himalayan Balsam in Gelli Hir Wood
Volunteers in Gelli-Hir Wood begin this year's battle against Himalayan Balsam. The non-native invasive plant has begun its renewed attack on our woodland. On the front line are our…
Volunteers in Gelli-Hir Wood begin this year's battle against Himalayan Balsam. The non-native invasive plant has begun its renewed attack on our woodland. On the front line are our…
Beautiful displays of flowers spread under the gentle shade of unfurling ash leaves in spring, while in winter the abundant ferns and mosses mean these small, rocky woods retain a watery greenness…
Growing fruit and vegetables takes Raymond back to a childhood spent outdoors in his mum’s garden. At Camley Street Natural Park he gets to reconnect with nature, and his memories, while producing…
The battle with gorse has been relentless since The Trust’s acquisition of our South Gower reserves. We have been working to restore the coastal heath of the area, and protect the special plants…
By filming Kimmeridge Bay's underwater wildlife, Andy's on a mission to open our eyes to the magic and diversity that lies hidden just below the surface. He's proud to show how…
Male capercaillies perform spectacular communal displays in spring, gathering in woodland clearings to parade around, fanning their magnificent tail feathers and making strange gulping and…
This huge gull can be seen around most of the UK's coasts in summer, with some venturing inland in winter.
As a child growing up in Ghana, Patience never took an interest in what was going on in the garden. Now, she’s growing her own flowers and vegetables every week, both at the Centre for Wildlife…
Filip likes to get stuck in – into waders, into water, into peat – out in nature. Having tried various careers, once Filip dipped his toe into the world of conservation he was hooked and knew he…
These mysterious and beautiful creatures rely on warm ocean currents to ‘sail’ them around the world... not a bad life?
The common mussel is a familiar sight on shores all around the UK and is a favourite food of people, seabirds and starfish alike.