Harbour porpoise
Despite being a little shy, these amazing marine mammals can be spotted close to shore in shallow waters. If you do get close, keep an eye out for the loud ‘chuff’ noise they make as they come to…
Despite being a little shy, these amazing marine mammals can be spotted close to shore in shallow waters. If you do get close, keep an eye out for the loud ‘chuff’ noise they make as they come to…
The large, fluffy caterpillars of this moth are often seen in summer and early spring.
A common plant of disturbed ground like roadside verges and field edges, the spear thistle has purple, fluffy flower heads that appear in summer. Its flowers attract insects and its seeds feed…
The noble chafer is a rare and beautiful metallic-green beetle that can be found in traditional orchards. It is on the wing over summer, feeding on umbellifers. The larvae live in the decaying…
From spring, look out for the beautiful, speckled gold-and-black breeding plumage of the golden plover. It can be found in its upland moorland breeding grounds from May to September, moving to…
This distinctive bug is often seen basking on low-growing plants in spring and summer.
Known in America as the 'Eared Grebe' because of its golden ear tufts, the black-necked grebe is a rare nesting bird in the UK. It is easiest to spot around southern coasts in winter.…
Only a few pairs of snow bunting breed here, so look out for this striking black-and-white bird in winter around Scotland, the North West and the East coast of England.
It's been a busy summer for our Brecknock team with lots of work on balsam and bracken!
The banded demoiselle can be seen flitting around slow-moving rivers, ponds and lakes. The males are metallic blue, with a distinctive dark band across their wings, and the females are a shiny…
The serotine is one of the first bats to appear at night and can be seen around lamp posts chasing moths, or at treetop height. It likes to roost and hibernate in old buildings in the south of the…
Bilberries appear in summer and early autumn and are often turned into jams, pies and sauces...