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Chwilio
My focus
Sorrel has been birdwatching all of her life with her grandparents. She is passionate about promoting wildlife to children at her school and through her local Wildlife Watch group. She loves the…
Cardiff projects April update
It’s been a productive few months for the Stand for Nature Cardiff forum! The nest box scheme at Forest Farm has been going really well, lots of the nest boxes are now in use and we’re hoping to…
Toasting the Swifts In Brecon!
The Brecon Swift Group are working on an exciting new project funded by the Brecon Beacons National Park Local Nature Partnership and supported by Pauline Hill, WTSWW's People and Wildlife…
My reward
Carole has been volunteering at Idle Valley for seven years now; whilst she used to get involved with the heavy work out on the reserve, the garden is now her domain, working with the Recovery…
Wildlife Trust of South and West Wales awarded £810,000 to support marine and grassland conservation.
The Wildlife Trust of South and West Wales (WTSWW) has been awarded £810,000 from the National Lottery’s Nature Networks Fund to support two nationally important projects.
Wilder Homes and Gardens
My calendar
Stephen walks around his local patch once or twice a week throughout the year. He looks and listens carefully to discover the wild creatures hidden in the reedbed and surrounding woods.
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Lowland heath
Heathlands form some of the wildest landscapes in the lowlands, where agriculture and development jostle for space, containing and limiting natural processes. Once considered as waste land of…
Habitat and infrastructure works at Ffrwd
Ffrwd farm mire is a wetland reserve in south Carmarthenshire. It is a lovely mix of fen, wet ditches, reed bed, and alder/ willow carr woodland. It is home to an abundance of wetland species…
Lights, Camera, Action!
Last month our Parc Slip team and dedicated volunteers were delighted to welcome ITV Coast and Country to film on the reserve and find out about our important habitat conservation work, highland…
Oyster
Native oysters are a staple of our seas and our plates - but our love of their taste has lead to a sharp decline all around the UK.