Help Co-Design The Sustainable Farming Scheme (farmers & landowners only)
The Welsh Government is asking for farmers and landowners to take part in the co-design of the Sustainable Farming Scheme by completing an online survey.
The Welsh Government is asking for farmers and landowners to take part in the co-design of the Sustainable Farming Scheme by completing an online survey.
Plastic waste and its damaging effect on our seas and natural world has been big news recently. Here's what you can you do about it.
Bev is grateful to live down the road from Potteric Carr Nature Reserve, a 210ha wetland site which stores excess water from the River Torne during times of high
rainfall. This saved her…
I am the new Conservation Officer and it has been a fantastic first few months working for WTSWW. My role involves working all across WTSWW's range (from Aberystwyth down to Cardiff!)
It’s a critical time for farming in Wales, as farmers face uncertainty through price volatility and inflationary pressures on energy, fuel, and input costs.
You've probably spotted this long-legged spider hiding in the corner of a house or building.
From creating new hedgerows on a farm, to helping to inspire the next generation of nature lovers, Andy is building the skills, confidence and experience as a Biodiversity Trainee that will set…
Read a blog post from Lisa Morgan (our Head of Islands and Marine) about WTSWW's response to a shipwreck on Skomer Island and the biosecurity risk this poses.
Today, Wednesday 18th January, the Retained EU Law Bill (REUL) is scheduled to have its Report Stage and third and final reading in the House of Commons, before moving on to the House of Lords. If…
Flitting about the house in summer, the gangly, brown daddy longlegs is familiar to many of us. They are a valuable food source for many birds.
Hi everyone, I’m Lizzie, and this spring I joined WTSWW in the role of Head of Terrestrial Nature Reserves. Well – technically, I re-joined WTSWW; I’ve been away for five years but some of you may…
Seabass is a seafood favourite, appearing on menus throughout the UK. But it's in trouble in UK seas, with much of the seabass we eat imported from European fish farms.